A few weeks ago when I visited one of my favorite spots in NYC, Vero Wine Bar, I tried the Watermelon Sangria. It's a perfect, refreshing summer treat!
Ingredients
2 pounds of seedless watermelon, peeled and cubed plus 1/2 pound of watermelon cut into balls with a melon baller and skewered onto picks
1 bottle of white wine (preferably a sweeter wine - rose, Riesling, etc.)
5 ounces of vodka
4 ounces of Triple Sec
4 ounces of Simple Syrup
Ice
Directions
In a blender, puree watermelon cubes. Combine watermelon, white wine, vodka, Triple Sec, and Simple Syrup. Refrigerate until cold. Serve over ice and garnsih with watermelon skewers.
Photo courtesy of Tina Rupp
No comments:
Post a Comment